Chickadee

My family stumbled upon the place looking for something to eat due to our original plans not panning out and man were we all so happy for it. This spot is an absolute gem. The tater grits were smacking. My sister who doesn't even like grits loved them. The sandwiches were amazing. Everyone loved their meals and we were already trying to figure out if we could come again during this trip. The best part of the experience was the service. Couldn't of been a kinder group of people. Wish I could come here more truly

We absolutely love Chickadee. It’s hard to choose what to order because their menu is small, but very mighty! We’ve been pleased with everything we’ve ordered, from coffee/cold brew to entrees to alcoholic drinks. It’s quickly become our favorite brunch spot, and we are folks who eat a lot of brunch!

The best restaurant in Charlottesville- I want to say that right out of the gate for anyone trying to figure out where to go and doesn't want to read a long review, so go, go now. Order the turkey sandwich, or the Italian. The menu names are over-the-top creative- a conceit I grew weary of twenty years ago- but this food is so good that it can bear the weight of my world-weary cynicism and I can order a sandwich called "The drum fill form In the Air Tonight" with more than just a straight face, but with an eager smile. The options are not simple- there is nary an offering that doesn't sport half a dozen components, but before you start trying to edit the text, just give it a read the way it's intended. These people know what they're doing. It's not just food they're making, it's culinary poetry. Now the details. My first five times at this place were carry-out at work, and five times in a row I had exclaimed, "this is the best sandwich in Charlottesville," and later, in all honestly, "This is the best sandwich I've ever had!" I am not being hyperbolic. I truly believe it. The ingredients colorful, even jarring, almost peacocking to see which one is either the more luxurious or the more madcap (bologna I'm looking at you). But I'll paraphrase the song "The Waters of March," IT'S THE BREAD, IT'S THE BREAD. The bread, made in-house with what must be oppressive regularity to the baker, is rich and aromatic, delicate and hearty at the same time, and it holds up to both the fireworks show of ingredients and to any of the sandwiches' residual moisture content (carryout people, you know the sorrow wet bread- here it's a bonus). The restaurant is pristine in the way only a new place can be, but it's maintained. I went in right after the brunch rush and it might as well have been freshly opened. Bathrooms- top notch. Finally staff- as I said we came in after what was likely a busy Sunday brunch, but the entire FOH was involved, efficient and ran the floor with an informal teamwork that was- to this industry vet- a delight to see. As first time dine-in-ers we were given some extra attention but it was never more than was welcome. Finally- great drinks! Strong, pretty drinks! This review has gone on long enough, and I hesitated to write it. I dread the day I have to wait in line for my favorite restaurant, but better wait in line for an AJ Soprano (yep), than to never have one again. You have been warned. BEST RESTAURANT IN CHARLOTTESVILLE.